Big U.S. Food Companies Spend $32.5 Million to Oppose Disclosure of GMOs – Recently Revealed to Cause Tumors, Organ Failure, and Premature Death
In the American food landscape post pink-slime, any momentary relief consumers may have felt about food safety following the public outcry over ammonia-soaked beef was short-lived, as consumers now have new reasons to worry. Ground-breaking research by a French scientist Gilles-Eric Serlini and the Caen University has revealed that long-term diet of GMOs, specifically those produced by agricultural conglomerate Monsanto, causes tumors, organ damage, and premature death in lab animals fed a steady GMO diet.
Despite the advances that have been made promoting diversity among people of different races, ethnicities, religions, and sexual orientation, there still exists an unfortunate stigma against those with HIV. One big issue that comes up often for those with HIV is the inadvertent disclosure of HIV status by health professionals, hospitals, doctors, nurses, and other practitioners who have access to this information. Continue reading